Not Cho's

Ingredients

• 1 lb ground beef or ground turkey
• 1 Taco seasoning packet 
• 2 (14 oz.) zucchini
• 1 cup Cheddar or Pepper jack cheese  
• olives (optional topping)
  
• sour cream (optional topping)

 

Instructions

1. Preheat your oven to 400°F (200°C).
2. With a veggie spiral in the flat setting, cut zucchini. Place cut zucchini in a baking dish. Sprinkle with salt and let sit for 10 minutes.
3. While the zucchini is sitting, brown the ground meat in a frying pan. Add salt and seasoning packet according to directions. Let it cook until most of the liquid has evaporated.
4. Blot off the drops of liquid with paper towels. Place the halves in a greased baking dish.
5. Mix a third of the cheese into the ground beef.
6. Divide the ground beef and cheese mixture evenly among the zucchini boats. Sprinkle the remaining cheese on top. Bake in the oven for 20 minutes or until the cheese begins to brown. Take the zucchini out and let it cool for five minutes.