Keto fajita chicken casserole

 

Ingredients

Tex-Mex Seasoning

• 1 tbsp chili powder
• 2 tsp paprika powder
• 2 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp ground black pepper
• 1 tsp salt

Chicken mixture

• 1¼ lbs cooked chicken, shredded
• 7 oz. (⁴⁄₅ cup) cream cheese
• ¹⁄₃ cup mayonnaise
• 1 red bell pepper, diced
• ½ (2 oz.) yellow onion, diced
• 2 cups (8 oz.) Pepper Jack cheese, shredded
• salt and pepper

Serving

• 5 oz. (4 cups) lettuce
• 2 tbsp olive oil

 

Instructions

1. Preheat your oven to 400°F
2. Mix the seasoning in a small bowl
3. Mix the chicken, cream cheese, mayonnaise, bell pepper, onion, Tex-Mex seasoning, and 2/3 of the shredded cheese in a greased baking dish.
4. Add the remaining 1/3 cheese on top. Bake for 15-20 minutes or until golden brown.
5. Serve with leafy greens dressed in olive oil or almond flour tortillas.