SMOKED Chuck Roast STEAK

Ingredients:
2-3lbs Chuck Roast Steak

Rub:
2 TBS Salt
2 TBS Pepper
1 TBS Onion Powder
1/2 TBS Garlic Powder

Mopping sauce:
2 C Beef Broth
1/4 C apple cider vinegar
2 TBS Worsteire sauce
2 garlic cloves
1/4 onion
1 TBS Sugar
1 TBS BBQ rub

BBQ sauce:
1 cup ketchup
1 TBS worsteshire sauce
2 TBS Brown Sugar
1/2 TBS Pepper
1 TBS Sweet soy sauce
2 TBS Apple cider Vinegar


Directions:
Set Smoker to 235-245 degrees
Combine mopping sauce in saucepan and simmer
Place rubbed chuck roast on smoker for 2 hours
Turn over and add mopping sauce and cook for another hour or until temp reaches 190-195 degrees.
Remove and wrap in paper or tin foil to rest 30min-1hr.
Enjoy!

Source: Pitmaster