Scrambled eggs with basil and butter

Ingredients

• 1 tbsp butter
• 2 large eggs
• 2 tbsp heavy whipping cream
• salt and ground black pepper
• ¹⁄3 cup (1¹⁄3 oz.) cheddar cheese, shredded
• 2 tbsp fresh basil
• 
  
• Instructions

1. Melt butter in a pan over low heat.
2. Add eggs, cream, shredded cheese, and seasoning to a small bowl. Give it a light whisk and add to the pan.
3. Stir with a spatula from the edge towards the center until the eggs are scrambled. If you prefer it soft and creamy, stir on lower heat until your preferred consistency is reached.
4. Top with fresh basil.

Serving suggestion

Have your scrambled eggs with about 1–1½ oz (30–50 g) butter, a lot of fresh herbs, and ideally a few pieces of low carb sesame crispbread. Enjoy!